Marc Piane and I shared some reading recently, “The Stanger” by Albert Camus. I read it long ago and he inspired me to re-visit this classic. We then communicated on a thread, joined by a handful of other “nerds” in our Facebook coterie. The core of conversation and reflections from the book were illuminating, as expected. It was a marvel how our virtual seminar of like-minded readers found a time and place to “talk” about what we had read.
My manner of acquiring the book was also a statement of the modern world. Once the request was submitted to the Chicago Public Library website, within days I was notified by email. The “book” (it seems odd to call it that) was downloaded to my Kindle. At the end of the virtual checkout, it was returned without delay. How effortless the act of using the library has become. How fortunate we in Chicago are to have an amazing resource like our library system.
This blog remains a strident proponent of the written word. Not just what you see here, but the mindset of expansive consumption of what you read. At various times throughout its existence, there could have been volumes of images, videos, and audio clips… but no. Central Standard Time is in this world for you to read, and be inspired to read more. No end of pride attends this effort.
Every part of our country, every municipality and county, has access to a library. Your inter-connected phone has the ability to borrow or buy books from all over the world. As we celebrated the life of Barbara Bush, be reminded of her signature advocacy, literacy. Literacy is the fuel of progress. So many of the world’s problems will be solved by a literate, informed populace. It’s vital to our survival.
Join us. Interact with the writers on these pages. Ask questions, state opinions, give argument… participate. It costs nothing and the dividends are priceless. Summer is here and I can think of no greater pleasure than being outdoors, relaxing with a good book.
We bring you another edition of contemporary essays for your pleasure.
Chapter 2 of Marc’s philosophical journey.
Please support Marc’s upcoming fundraiser:
Chef Glenn would like to introduce you to a friend:
“I can tell you that some of the best tasting vegetables I have ever had come from his farm. My annual spaghetti sauce making uses about 35 pounds of their San Marzano tomatoes. The best you can get this far from Italy.”